Forest Frying Pan

Designed for the eco-conscious home chef, this innovative frying pan represents a perfect balance between environmental responsibility and cooking excellence. The pan features our exclusive plant-derived non-stick coating, completely free from harmful PFOA and PTFE chemicals while still providing superior food release that makes cooking and cleanup effortless. The Forest Pan's thoughtfully engineered construction ensures optimal heat distribution, eliminating hot spots and delivering consistently perfect results. The signature wooden-touch handle adds a natural aesthetic element while providing a comfortable, secure grip that stays cool during stovetop use. 

Features

• Sustainable cookware innovation: Crafted with eco-conscious materials and production methods for environmentally responsible cooking
• Durable construction: Engineered for longevity with scratch-resistant surface and premium materials that maintain performance over time
• Balanced heat distribution: Specialized base technology ensures even cooking with no hot spots for consistent results every time
• Pre-seasoned & ready to use: No need for lengthy seasoning processes. the forest collection wok pans arrive pre-seasoned
• PFAS-free mineral oil coating: enjoy peace of mind knowing these woks are free of harmful PFAS chemicals. the pre-seasoning with mineral oil provides a naturally nonstick surface that improves with use.
• Stay-Cool Authentic Acacia Wood Handle: The beautiful acacia wood handle adds a touch of nature to your kitchen. It's ergonomically designed for a comfortable grip and naturally resists bacteria for added hygiene.
• Size Guide:
  • 8-inch Pan: 1.7 lbs. | 16.3" × 8" × 2.9"
    Ideal for personal meals, breakfast dishes, and precise cooking tasks
  • 9.5-inch Pan: 2.3 lbs. | 17.7" × 9.5" × 2.9"
    The versatile everyday option perfect for couples and small family meals
  • 11-inch Pan: 2.7 lbs. | 19.3" × 11" × 3.3"
    Generous cooking surface for family gatherings, meal prep, and one-pan dinners

Care & Cleaning

• Season Regularly: After the first few uses, build up the nonstick surface by seasoning your pan. Apply a thin layer of oil to a clean pan, then heat it on low until the oil starts to smoke. Let it cool, wipe off any excess, and repeat as needed.
• Gentle Cleaning: Avoid harsh soaps or scrubbing pads. After cooking, use warm water and a soft sponge to clean the pan. For tough bits, scrub gently with coarse salt and water, then rinse thoroughly.
• Dry & Oil After Each Use: Always dry your pan completely to avoid rust. Once dry, rub a light coat of oil over the surface to maintain the seasoning and protect the pan between uses.
• Visit our Care & Cleaning Guide for more information.